This winter, we celebrate the perfect pairing of coffee and cherry. The chocolate richness of our coffee blends beautifully with the fruity and juicy notes of cherry, a flavor duo that also pairs very well with vodka. From this union, the Cherry Espresso Martini was born.
To enhance this drink, we recommend our 10AM for its richness, or our Colombian Ombligon coffee for its chocolatey finesse.
Get your shaker ready: here is a very simple recipe, perfect for a romantic evening at home.
To make a Cherry Espresso Martini:
Ingredients:
- A freshly extracted espresso
- 25 ml of vodka
- 15ml of cherry syrup
- 20ml of coffee liqueur
- Ice cubes
- Coffee bean for garnish
Preparation:
Step 1
Prepare an espresso. If you have time, let it cool.
Step 2
Fill a cocktail shaker with ice cubes and add your espresso, vodka, cherry syrup, and coffee liqueur.
Step 3
Shake vigorously until the mixture is well chilled. This will also give you a creamy espresso martini foam.
Step 4
Strain into a chilled martini glass and garnish with a few coffee beans to make the cocktail prettier and even more impressive.
Enjoy your drink
