Ombligon

Ombligon – Specialty coffee

€37,95 250 g
RaspberryDateBrown sugar

A rare and expressive lot from the Huila region of Colombia.
Las Brisas Ombligon captivates with its silky texture and aromatic intensity, blending ripe strawberry, milk chocolate and cane sugar.
A natural coffee of remarkable depth — full, balanced and perfectly mastered.

IntensityIntense
Roasting indexBalanced & sweet
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Espresso

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Moka Pot

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea

Ombligon – Specialty coffee

Colombia - Washed
Origin Colombia
Region La Estrella, Acevedo, Huila
Farm Finca Las Brisas
Producer Jhon Wilmer
Variety Ombligon
Process Natural
Altitude 1900 m
Harvest June
Price pai 29.05.-/kg FOB
Available lot 105 kg
TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

B CORP

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

Meet the Producer

JHONWILMER

Las Brisas is a family farm run by Don Luis Aníbal Calderón, a renowned Huila producer known for his precision and experimental fermentations. His mastery of the natural process results in coffees of exceptional accuracy while respecting nature’s pace.

Each harvest is slowly sun-dried on raised African beds, ensuring maximum sugar concentration and remarkable aromatic stability.

The result: a dense, indulgent, signature coffee that reflects the innovation and excellence of modern Colombian coffee.

A terroir, an identity

COLOMBIA, LA ESTRELLA, ACEVEDO, HUILA

The village of Ombligon lies in Colombia’s Huila region, one of the birthplaces of specialty coffee in the country. Between 1,500 and 1,800 meters above sea level, its rich volcanic soils and mild tropical climate provide ideal conditions for coffees of great aromatic complexity.

Morning mists slow down cherry maturation, concentrating sugars and flavour compounds. The natural process enhances this richness, giving Las Brisas a generous, sweet profile where red fruits and cocoa intertwine with elegance.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.