Zarza Aji

Zarza Aji – Specialty coffee

€41,95 250 g
ChocolateCaramelVanilla

A rare and refined specialty coffee, Zarza Adji showcases all the finesse of the Bourbon Adji variety. Roasted with precision, it delivers an elegant and complex cup, crafted for coffee lovers in search of something truly exceptional. Available exclusively in 250 g whole beans, to preserve its freshness and unique character.

IntensityLight
Roasting indexBalanced & sweet
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Espresso

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Orea O1

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

French Press

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Zarza Aji – Specialty coffee

Colombia - Washed · Thermal Shock
Origin Colombia
Region Bruselas - Huila
Farm Zarza - Bella Vista
Producer Jhonatan Gasca
Variety Bourbon Aji
Process Washed, Anaerobic, and Thermal Shock
Altitude 1800m
Harvest June
Price pai 34.-/kg FOB
1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

B CORP

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

Meet the Producer

JHONATANGASCA

In the mountains of Colombia, Jhonatan Gasca grows his coffee with a passion that can be felt in every cup. Part of a new generation of producers, he combines family tradition with innovative methods to unlock the full potential of his terroir.

Each cherry is hand-picked at the perfect moment, then carefully sorted. Fermentation and drying are carried out with precision, giving rise to coffees with rich and surprising flavor profiles. His lots express the diversity of Colombia: intense fruity notes, natural sweetness, and a complexity that delights even the most demanding palates.

For Jhonatan, coffee is not just a beverage but a language. Through it, he tells the story of his land, his community, and his commitment. Choosing his coffee means supporting an artisan who places quality and sustainability at the heart of his work, valuing every step of the production chain.

With Jhonatan Gasca, tasting a coffee becomes a true sensory experience — a direct journey to the Colombian hills and the passion of a visionary producer.

A terroir, an identity

COLOMBIA, BRUSELAS - HUILA

Nestled in the heart of southern Colombia, the region of Bruselas in the department of Huila is recognized worldwide as one of the cradles of specialty coffee. Here, the mountains rise above 1,500 meters, offering an ideal climate: sunny days, cool nights, and a unique biodiversity.

These natural conditions create the perfect environment for coffee cultivation. Volcanic soils rich in minerals nourish the coffee trees, while temperature variations encourage slow cherry maturation. The result is coffees with exceptional balance, combining aromatic intensity, natural sweetness, and a lively, elegant acidity.

Huila is also a warm and welcoming region. Most farms are small family-run operations, where each harvest reflects know-how passed down from generation to generation. The producers of Bruselas are renowned for their precision in hand-picking and their mastery of processing methods, ensuring lots of outstanding quality.

Discovering a coffee from Bruselas means experiencing the authenticity of Colombia: refined flavor profiles, often marked by fruity and floral notes, with an elegance that wins over even the most demanding coffee lovers.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.