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What is specialty coffee? 🌱 An exceptional coffee: traceable, scored by experts and roasted to measure to bring out its unique flavours. But watch out, there's no official label! How do you recognise the real thing and steer clear of impostors? ☕ Read our tips!
In 2006, he became the first Latin American to solo-climb the highest point on all seven continents. Twenty years later, José Ignacio Jijón produces one of Latin America’s most sought-after coffees, in a country that imports more coffee than it produces.
Altitude, variety, process, SCA score: on a bag of specialty coffee, that’s a lot of information for something you just wanted to drink in the morning. But each line tells you something specific about what you’ll find in the cup, and once you have the key, you can read it in ten seconds.
The Chemex is probably the most beautiful way to make filter coffee. Invented in 1941...
Invented in the 1830s and refined in Lyon by Madame Vassieux in 1841, the siphon...
In Greece, summer means freddo, not your usual iced coffee. Born in Athens in 1991, this simple technique completely changes the texture and the taste. We'll show you how to make it at home, step by step.
Choosing a bean-to-cup coffee machine for home means investing in freshly ground coffee with every...
The Swiss manufacturer designs its bean-to-cup coffee machines with watchmaker precision, from the grinder to...
A few months ago, we held a customer event at the roastery. We wanted a...
You thought the filter coffee maker had retired along with your grandma's doilies? Think again....
Beans, grinder, machine, water: every detail matters when pulling a clean espresso. We walk you through the full method, step by step, for a consistent result every time. No unnecessary jargon, just what works.
Your coffee might be too fresh, and that’s why it’s not showing its full potential.Find out why waiting a few days can transform your cup.The secret comes down to one word: degassing.
