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Altitude, variety, process, SCA score: on a bag of specialty coffee, that’s a lot of information for something you just wanted to drink in the morning. But each line tells you something specific about what you’ll find in the cup, and once you have the key, you can read it in ten seconds.
Beans, grinder, machine, water: every detail matters when pulling a clean espresso. We walk you through the full method, step by step, for a consistent result every time. No unnecessary jargon, just what works.
Your coffee might be too fresh, and that’s why it’s not showing its full potential.Find out why waiting a few days can transform your cup.The secret comes down to one word: degassing.